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Maurizio Lai

A well-travelled young chef, Maurizio Lai, has packed a lot of experience into his 14-year career to date, with key roles in restaurant start-ups, consultancy expertise and a wealth of time spent behind the kitchen stove.

In the last 4 years he works for Armani Hotel Dubai where he was overall responsible for the daily operation of the vibrant Armani/Deli.

Maurizio Lai cuisine is minimal, refined and based on valuable ingredients, his delicate hands are aim to enhance in the best way all the ingredients without distort flavours definitely Mediterranean and always in line with seasons.